Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes. This item is unavailable.
Flay, Bobby; Schwartz, Joan; Eckerle, Tom [Photographer]
34 ratings by Goodreads
Language: English
Published by Clarkson Potter, 1998
- First Edition
- Hardcover
- Used
Seller: Book Orphans, Brigham City, UT, U.S.A.Book Orphans
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Unavailable
Hardcover
Condition: Used - As new
£ 11.48
Seller Inventory # cb60014
- Title
- Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes
- Author
- Flay, Bobby; Schwartz, Joan; Eckerle, Tom [Photographer]
- Publisher
- Clarkson Potter
- Publication year
- 1998
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0517707292
- ISBN 13
- 9780517707296
- Edition
- 1st.
- Item weight
- 32 ounces
- Dimensions
- 9x7x1
The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first printing. Tour.
"Synopsis" may belong to another edition of this title.
About the Author
Bobby Flay is host of Lifetime's The Main Ingredient with Bobby Flay and cohost of TVFN's Grillin' and Chillin', winner of the James Beard Foundation's Rising Star Chef of the Year Award, proprietor of the acclaimed New York City restaurants Mesa Grill, Mesa City, and Bolo, and author of Bobby Flay's Bold American Food.
"About the title" may belong to another edition of this title.