Big Boy Barbeque Book
Language: English
Published by Tested Recipe Institute, Inc., New York, 1956
- First Edition
- Softcover
- Used





Seller: Mike's Miscellany, Omaha, NE, U.S.A.Mike's Miscellany
AbeBooks seller since October 8, 2025
Condition: Used - Near fine
£ 11.42
Quantity: 1 available
Add to basketItem description from seller
NB: The buyer will receive the book shown in the pics. Vintage 1956 Big Boy Barbeque Book, A Picture Treasury of Barbecuing, by The Home Economics Staff of Tested Recipe Institute, Inc., with the Cooperation of the Barbeque Experts of Big Boy Mfg. Co. and the Kingsford Chemical Co. 64 pages, Index, Spiral Bound Trade Paperback (TPB), in Excellent Used Condition (EUC) This slim volume includes grilling recipes for hamburgers, hot dogs, fruits, vegetables, bread, steak, beef tenderloin, chicken, turkey, short ribs, London broil, ham, lamb, fish and lobster. The book also includes a history of barbecuing, how to select equipment, how to plan a barbeque, how to build and light a fire, hickory smoking, how to select meat, how to use a spit, how to use a barbeque thermometer, barbeque sauces - spicy and savory - and tips on grilling steaks. The book is in excellent condition after almost 70 years, especially the spiral binding which is completely intact. There is some slight scuffing and chipping along the edges of the covers, as well as some small dents and creases consistent with the age of the book. No stains or marks were observed on the covers or any pages, and there are no loose or missing pages. The covers still have the high gloss shine that was present the day the book was manufactured. If you enjoy cooking, and especially if you enjoy outdoor barbequing and grilling, this is a must-have cookbook and instruction book! NB: The buyer will receive the book shown in the pics. 9 x 6 x 0.25 inches, 5 oz Shipped in a box to protect the book as best as possible. Tracking provided. Cross posted. First come, first served. Smoke-free, pet-free home.…
Seller Inventory # ABE-1761169148962
Bibliographic details
- Title
- Big Boy Barbeque Book
- Author
- Tested Recipe Institute, Inc.
- Publisher
- Tested Recipe Institute, Inc., New York
- Publication year
- 1956
- Condition
- Near fine
- Dust jacket
- No Jacket
- Binding
- Soft cover
- Language
- English
- Edition
- 1st Edition
- Item weight
- 5 ounces
- Dimensions
- 6 inches width by 9 inches height by 0.25 inches depth
Mike's Miscellany
Omaha, NE, U.S.A.
AbeBooks seller since October 8, 2025
Shipping rates within U.S.A.
| Item | 3 to 7 business days | 1 to 3 business days |
|---|---|---|
| First item | £ 5.91 | £ 14.79 |
Payment methods
Store description
You will find wide variety of books and magazines here, including antiques, vintage items, popular culture, DIY, how-to, textbooks, reference, satire, history, autobiography, LGBTQ+ interest, book sets, comedy, plays, and unique, one-of-a-kind items.
Specialty
Hardcover, softcover, paperback, trade paperback, coffee table, and magazines.Seller's business information
Mike's Miscellany
NE, U.S.A.
Right of withdrawal
If you are a consumer you can withdraw from the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.
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You have the right to withdraw from this contract within 14 days without giving any reason.
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We may withhold reimbursement until we have received the goods back, or you have supplied evidence of having sent back the goods, whichever is the earliest.
You shall send back the goods or hand them over to Mike's Miscellany, Omaha, Nebraska, U.S.A., without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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