Beyond Bok Choy: A Cook's Guide to Asian Vegetables
Language: English
Published by Workman Publishing Company: Artisan Books, New York, NY, 1996
- First Edition
- Hardcover
- Used
Seller: Black Cat Hill Books, Oregon City, OR, U.S.A.Black Cat Hill Books
AbeBooks seller since September 17, 2012
Condition: Used - Very good
£ 9.39
Quantity: 1 available
Add to basketItem description from seller
First Edition (1996) ; First Printing indicated indicated by a complete number sequence. Very Good+ in Near Fine DJ: The Book shows just a hint of wear to the lower corner tips; a former bookseller's rubber-stamped logo at the upper corner of the front free endpaper; the binding shows slight lean, while remaining perfectly secure; the text is clean. Ree of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A handsome copy, structurally sound and tightly bound, showing minor, unobtrusive imperfections. Bright and clean. Close to 'As New'. The DJ shows light wear to the head and heel of the backstrip; mild rubbing to the panels; the price has not been clipped. Clean and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 4to. (11.35 x 6.35 x 0.75 inches) . 192 pages. Color Photography by Martin Jacobs. Decorated Endpapers. Weight: 30.5 ounces. Hardback with DJ. ; 4to 11" - 13" tall; 192 pages. …
Seller Inventory # 58342
- Title
- Beyond Bok Choy: A Cook's Guide to Asian Vegetables
- Author
- Rosa Lo San Ross
- Publisher
- Workman Publishing Company: Artisan Books, New York, NY
- Publication year
- 1996
- Condition
- Very Good+
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1885183232
- ISBN 13
- 9781885183231
- Illustrator
- Illustrated by Color Photography by Martin Jacobs.
- Edition
- First Edition; First Printing.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Top chefs discovered some Asian vegetables several years ago. But despite a mushrooming interest both in vegetables and in Asian flavors, there is still very little information available to help home cooks identify, choose, store, and--most importantly--cook these delicious and nutritious foods.
Rosa Lo San Ross, a New York-based cooking teacher and caterer who grew up in Hong King and Macao, guides us through Asian markets with Beyond Bok Choy: A Cook's Guide to Asian Vegetables. Drawing on her tours of Chinatown for western chefs, her experiences with her students, and her childhood memories of meal and markets in Hong Kong and Macao, she de-mystifies a mystifying subject and opens a new world to the home cook. Her explanatory text, combined with Martin Jacob's elegant photographs, will help everyone identify and buy these unfamiliar vegetables. Her 70 recipes--some classic Chinese, some original fusion recipes--will send adventurous cooks first to an Asian market and then into the kitchen. For those cooks who are also gardeners, there are cultivation tips and a list of sources for Asian vegetable seeds.
"About the title" may belong to another edition of this title.
Black Cat Hill Books
Oregon City, OR, U.S.A.
AbeBooks seller since September 17, 2012
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