Better Homes and Gardens Complete Guide to Food and Cooking An Illustrated Reference for Successful Cooking

Editors

6 ratings by Goodreads

Language: English

Published by Meredith Corporation, Des Moines, Iowa, 1991

0696019116 / 9780696019111

  • First Edition
  • Hardcover
  • Used
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Seller: Gyre & Gimble, Holden, ME, U.S.A.Gyre & Gimble

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AbeBooks seller since June 21, 2001

Hardcover

Condition: Used - Very good

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Item description from seller

Blue cloth w/gilt lettering. Light bumping to corners. Minor general wear. Text is clean and white, no marks. Profusely illustrated throughout with more than 650 color photographs. Unclipped DJ shows minor edgewear, small scuff to head of spine. "Can I substitute honey for sugar in a recipe? What's the secret to smooth white sauces? How can I tell if a pear is ripe? And what's a fiddlehead fern? You'll find the answers to these questions and thousands of other food and cooking facts. More than 1,000 enteries arranged alphabetically from abalone to zweiback, with more than 175 recipes, cooking tips, equivalents, pronunciations", and much more. (from the jacket blurb).

Seller Inventory # I60908

Title
Better Homes and Gardens Complete Guide to Food and Cooking An Illustrated Reference for Successful Cooking
Author
Editors
Publisher
Meredith Corporation, Des Moines, Iowa
Publication year
1991
Condition
Very Good
Dust jacket
Good
Binding
Hardcover
Language
English
ISBN 10
0696019116
ISBN 13
9780696019111
Edition
First Edition, First Printing
Seller catalogs
Cook Books

Gyre & Gimble

Holden, ME, U.S.A.

4-star seller

AbeBooks seller since June 21, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.87£ 13.47
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Cook Books, Early Fiction, Mystery/Suspense

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Gyre & Gimble

ME, U.S.A.