The Best in Cookery in the Middle West
Clark, Grace Grosvenor
From The Groaning Board, Kensington, CA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 May 2018
From The Groaning Board, Kensington, CA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 May 2018
About this Item
Fine first edition hardcover, no writing or food stains. Yellow cloth boards, black lettering. Jacket fine, no edge wear, not price-clipped. Lovely bright yellow cover, spine very slightly faded. Jacket and endpapers drawn by Stuart Hodge. Among the most delightful features of almost every recipe (aside from the delight in eating the dish itself) are the warm and friendly notes telling the background of the recipe, usually by whom it was originated, and some helpful hints about serving it. 355 pages. M04683. Seller Inventory # M04683
Bibliographic Details
Title: The Best in Cookery in the Middle West
Publisher: Doubleday
Publication Date: 1956
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Fine
Edition: 1st Edition
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