Best Bread Machine Recipes : For 1 1/2- and 2-Pound Loaves. This item is unavailable.Best Bread Machine Recipes : For 1 1/2- and 2-Pound Loaves

A total of 80 recipes featuring a variety of flavors—sweet and savory—that make use of a bread machine’s convenient and timesaving features.Recipes give ingredient amounts for both 1 1/2-pound and 2-pound loaves.Every recipe tested in the Better Homes and Gardens® Test Kitchen in machines from a variety of manufacturers to ensure success.Answers questions from consumers that are commonly asked of the Test Kitchen home economists to help readers solve specific bread machine baking problems.Shows how to convert conventional bread recipes into bread machine recipes.Machine settings specified for each recipe.Nutrition Facts with every recipe in new easy-to-read vertical column format, include the percent Daily Values for calories, total fat, saturated fat, sodium, cholesterol, carbohydrates, and fiber.Concealed wire-o binding allows book to lie flat for easy reading.

After testing and tasting over 3000 bread machine recipes, the "Better Homes and Gardens" test kitchen chose 80 for this cookbook. Savoury and sweet loaves of all kinds are featured, including rosemary-fig focaccia, pepper-Parmesan sourdough, pizzas and shaped breads and rolls.