Le Bernardin Cookbook: Four-Star Simplicity
Language: English
Published by Broadway Books, 1998
- First Edition
- Hardcover
- Used
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.Charles Berry, Bookseller
AbeBooks seller since March 5, 2026
Condition: Used - Fine
£ 11.36
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 079236
- Title
- Le Bernardin Cookbook: Four-Star Simplicity
- Author
- Eric Ripert; Maguy Le Coze
- Publisher
- Broadway Books
- Publication year
- 1998
- Condition
- Fine
- Dust jacket
- Near Fine
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Edition
- 1st Edition.
- Seller catalogs
- Cookbooks/ cook books/ cookery/ recipes
The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook.
Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef. Today, Chef Eric Ripert carries on Gilbert's simplistic tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts.
Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves.
"Synopsis" may belong to another edition of this title.
About the Author
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which holds three stars from the Michelin Guide and has maintained a four-star rating from The New York Times for more than two decades. He is vice chairman of the board of City Harvest, a New York-based food rescue organization, as well as a recipient of the Legion d'Honneur, France's highest honor. He serves as a regular guest judge on Bravo's Top Chef and is the host of his own TV series, Avec Eric, which has won Emmy and James Beard awards. Ripert is the author of five cookbooks: Avec Eric, On the Line, A Return to Cooking, Le Bernardin: Four Star Simplicity, and My Best: Eric Ripert.
"About the title" may belong to another edition of this title.
Charles Berry, Bookseller
Lakeport, CA, U.S.A.
AbeBooks seller since March 5, 2026
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Charles Berry, Bookseller
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