Beer: Tap into the Art and Science of Brewing

Language: English

Published by Insight Books, 1998

0306457970 / 9780306457975

  • First Edition
  • Hardcover
  • Used
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Seller: Old Scrolls Book Shop, Stanley, NY, U.S.A.Old Scrolls Book Shop

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Hardcover

Condition: Used - Fine

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Item description from seller

Insight Books, 1998. First Edition, First Printing. Fine/Fine. First Edition, First Printing in clean unclipped dust jacket. Unfaded black boards with gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright with clean endpapers. No names, writing or marks. Foreword by Dave Thomas. Illustrated with photographs, drawings. 245 pages with index. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A book that enables the nonspecialist to understand the science and technology of brewing beer, written by an esteemed authority on brewing science. Written in a witty and easy-to-understand manner, covering everything from the basis of selection of the best barley, hops, and yeast through the composition of beer as it affects the taste, head, and wholesomeness of the finished product.

Seller Inventory # 027717

Title
Beer: Tap into the Art and Science of Brewing
Author
Bamforth, Charles W.
Publisher
Insight Books
Publication year
1998
Condition
Fine
Dust jacket
Fine
Binding
Hardcover
Language
English
ISBN 10
0306457970
ISBN 13
9780306457975
Edition
First Edition, First Printing.
Seller catalogs
Wine & Spirits

Old Scrolls Book Shop

Stanley, NY, U.S.A.

5-star seller

AbeBooks seller since June 20, 2003

Shipping rates within U.S.A.

Item5 to 21 business days2 to 4 business days
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Shop operated out of 1850's farmhouse in the beautiful Finger Lakes region of New York - open by chance or appointment. We welcome your visit!

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Old Scrolls Book Shop

NY, U.S.A.