Beer Is Proof God Loves Us : Reaching for the Soul of Beer and Brewing
Language: English
Published by Pearson Education, Limited, 2010
Series: Book 6 of 15 - FT Press Science
- First Edition
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Very good
£ 5.87
Quantity: 2 available
Add to basketItem description from seller
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 10954407-6
- Title
- Beer Is Proof God Loves Us : Reaching for the Soul of Beer and Brewing
- Author
- Bamforth, Charles W.
- Publisher
- Pearson Education, Limited
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0137065078
- ISBN 13
- 9780137065073
- Edition
- 1st Edition.
- Item weight
- 0.86 pounds
- Dimensions
- N/A
- Series
- Book 6 of 15: FT Press Science
Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer. After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis. Now, he presents the most compelling social history of beer ever written: where it came from, where the brewing business stands now, and what the future holds. In this far-reaching book, he reveals:
· The extraordinary complexity and artistry that can be found in great brewing
· The factors that impact beer quality and wholesomeness
· Centuries-old cultural values embedded in good beer
Bamforth also explains what the rise of new craft breweries means to beer drinkers and what the latest global trends will have on beer consumption. The book concludes with a look to the future, illustrating how environmental issues will change the brewing industry and addressing radical new approaches to brewing, such as Happoshu and malternatives.
"Synopsis" may belong to another edition of this title.
About the Author
Charles W. Bamforth has been in the brewing industry for 32 years, including 13 years in research, 11 in academia, and 8 with the famed brewing company Bass. After an international search, he was selected as UC Davis’ first Anheuser-Busch Endowed Professor of Malting and Brewing Sciences. His Web site gives fuller details of his career and much interesting information about beer and brewing, besides: http://www-foodsci.ucdavis.edu/bamforth/.
Throughout his diverse career, he has embraced every dimension of beer, from raw materials and processing, through quality, to beer’s impact on the body. This makes him unique among “beer people” worldwide. He has published many research papers in the peer-reviewed domain, but also those targeted at the layperson, seeking to engage awareness and debate about beer as a product and as part of social fabric. This is his ninth book on beer (one of his earlier ones is in its third edition), and he is generally considered to be one of the world’s leading writers and speakers on beer, from an authoritative, but also humorous and engaging, perspective. In recent years his major research thrust has been on the wholesomeness and public perception of beer.
"About the title" may belong to another edition of this title.
Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.…
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