Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Language: English
Published by Running Pr Book Pub, Scranton, Pennsylvania, U.S.A., 2000
- First Edition
- Hardcover
- Used
Seller: A Good Read, LLC, San Antonio, TX, U.S.A.A Good Read, LLC
AbeBooks seller since September 17, 1999
Condition: Used - Very good
£ 13.93
Quantity: 1 available
Add to basketItem description from seller
8vo - over 7¾" - 9¾" tall Minor shelfwear. Binding tight, text is crisp and bright. Minor stains on top edge of text block. Introductory note by Julia Child.
Seller Inventory # 028238
- Title
- Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- Author
- Beard, James;Wilson, Jose
- Publisher
- Running Pr Book Pub, Scranton, Pennsylvania, U.S.A.
- Publication year
- 2000
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0762406887
- ISBN 13
- 9780762406883
- Illustrator
- Karl Stuecklen
- Edition
- First Edition
- Seller catalogs
- Cookbooks
"Synopsis" may belong to another edition of this title.
Review
" James Beard has done more than anybody else to popularize good food in America." -- "New York Times"
" Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table." -- Craig Claiborne
" Too much of James Beard can never be enough for me." -- Gael Greene
"In matters of the palate James Beard is absolutely to be trusted He is always on target."--"Chicago Tribune"
"James Beard has done more than anybody else to popularize good food in America."--"New York Times"
"Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table."--Craig Claiborne
"Too much of James Beard can never be enough for me."--Gael Greene"
In matters of the palate James Beard is absolutely to be trusted He is always on target. "Chicago Tribune"
James Beard has done more than anybody else to popularize good food in America. "New York Times"
Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. "Craig Claiborne"
Too much of James Beard can never be enough for me. "Gael Greene""
In matters of the palate James Beard is absolutely to be trusted He is always on target. Chicago Tribune
James Beard has done more than anybody else to popularize good food in America. New York Times
Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. Craig Claiborne
Too much of James Beard can never be enough for me. Gael Greene
""About the title" may belong to another edition of this title.
A Good Read, LLC
San Antonio, TX, U.S.A.
AbeBooks seller since September 17, 1999
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