Barley for Food and Health: Science, Technology, and Products
Language: English
Published by Wiley-Interscience, 2008
- First Edition
- Hardcover
- Used
Condition: Used - As new
£ 40.53
Quantity: 1 available
Add to basketItem description from seller
Clean text. Great condition. Like a new book. Most of our orders are shipped on the same day with USPS media mail. Expedited shipping available.
Seller Inventory # ABE-1580496646197
- Title
- Barley for Food and Health: Science, Technology, and Products
- Author
- Newman, Rosemary K.; Newman, C. Walter
- Publisher
- Wiley-Interscience
- Publication year
- 2008
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0470102497
- ISBN 13
- 9780470102497
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
About the Author
C. Walter Newman, PHD, is a Professor Emeritus at Montana State University, where his primary research involves the nutritional quality of barley and wheat. He is a member of the American Association of Cereal Chemists and the American Society of Nutritional Sciences and has authored many journal articles and book chapters.
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | £ 3.71 | £ 6.68 |
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We are a family-run store and have been selling for over ten years. Books will usually be shipped the day after purchase through USPS. We will also respond to any concerns within 2 business days.
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Variety of used books (Textbooks, Novels, etc.)Seller's business information
HKE Books
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