Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen Companion for the Home Baker 350 Recipes / America's Test Kitchen ( Fallen Cakes Crumbly Cookies Soggy Pie Crusts -We've Made these Mistakes [& more] So You Don't Have to )

No Author - Editors of Cook's Illustrated Magazine / America's Test Kitchen - Christopher Kimball related

ISBN 10: 0936184752 / ISBN 13: 9780936184753

Published by Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing, Massachusetts, 2004

About this Item

-----------( 1st printing of the First edition ) ---hardcover, a Near Fine example, in a Very Good+ dustjacket with a short tear at upper spine tip which has had a small tape repair on the verso of the jacket, --- 515 pages, b&w and colour photographs, ---"Baking Illustrated is a comprehensive baking guide that takes a unique approach to recipe publishing -- it not only serves up mouth-watering recipes for everything from blueberry muffins to mushroom pizza to croissants, the cookbook prefaces each recipe with a description of all the challenges and failures the professional chefs at America's Test Kitchen faced in coming up with the one recipe that worked the best. It also meticulously details the scientific reasons behind the choices the chefs made in choosing a particular recipe and its ingredients-- practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods"----, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Size: 8.75w x 11.25h Inches.

Seller Inventory # 169722

Bibliographic Details

• Title: Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen Companion for the Home Baker 350 Recipes / America's Test Kitchen ( Fallen Cakes Crumbly Cookies Soggy Pie Crusts -We've Made these Mistakes [& more] So You Don't Have to )
• Publisher: Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing, Massachusetts
• Publication Date: 2004
• Language: English
• ISBN 10: 0936184752
• ISBN 13: 9780936184753
• Binding: Hard Cover
• Illustrator: Photo Cover
• Edition: First Edition.
• Condition: Near Fine
• Dust Jacket Condition: Very Good+
• Signed: Not Signed
• Book Type: NOT Price Clipped
• Seller catalogs:
  • Cookbooks / Domestic Sciences

About this title

Synopsis

The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.

About the Author

Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com