A Baker's Field Guide to Chocolate Chip Cookies

Dede Wilson

ISBN 10: 1558322957 / ISBN 13: 9781558322950

Published by Harvard Common Press, U S. A., 2004

About this Item

Oversized176pp including measurement equivalents and index Internal spiral binding, so pages will lie flat when opened 75 recipes ranging fro kid-friendly to grown up 75 easy-to-follow, step-by-step recipes Previous owner's name at upper outside corner of title page and handwritten recipe on dedication page.

Seller Inventory # 90745

Bibliographic Details

• Title: A Baker's Field Guide to Chocolate Chip Cookies
• Publisher: Harvard Common Press, U S. A.
• Publication Date: 2004
• Language: English
• ISBN 10: 1558322957
• ISBN 13: 9781558322950
• Binding: Hardcover
• Edition: First Edition
• Condition: Very Good
• Seller catalogs:
  • Cooking

About this title

Synopsis

America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!

About the Author

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.