BREWING Science and Practice. Brewing Materials; Brewing Processes.

Published by Chapman & Hal Ltd. -40, 1938

  • First Edition
  • Hardcover
  • Used
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Seller: Francis Edwards ABA ILAB, Hay on Wye, United KingdomFrancis Edwards ABA ILAB

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Hardcover

Condition: Used

£ 66.00

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Item description from seller

1st Ed. 2 vols. Large 8vo. xiv + xiv + 1020pp. 220 figures. With the inscription ‘Charles Fletcher Head Brewer Home Brewing Nottingham September 1939’, to pastedowns, occasional pencil rule to margins, light browning, text split between pp.518-9, gilt lettered black cloth, upper leading corner sl. bumped to vol. 1., light vertical crease to spines, chipped and creased d/w. with some loss to vol. 1. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species. US$89.

Seller Inventory # 298872

Bibliographic details

Title
BREWING Science and Practice. Brewing Materials; Brewing Processes.
Author
Lloyd Hind, H.
Publisher
Chapman & Hal Ltd. -40
Publication year
1938
Dust jacket
Dust Jacket Included
Binding
Hardcover
Edition
1st Edition
Seller catalogs
ECONOMICS

Francis Edwards ABA ILAB

Hay on Wye, United Kingdom

5-star seller

AbeBooks seller since April 28, 1999

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Store description

Located in the Hay Cinema Bookshop Hay on Wye, Francis Edwards holds a stock of around 10,000 volumes.

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Voyages And Travel, Art And Architecture, Natural History And Medicine, History, Literature, Naval And Military, Social Sciences

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Seller's business information

Francis Edwards ABA ILAB

Hay Cinema Bookshop, Castle Street
Hay on Wye, United Kingdom HR3 5DF