THE BREWER S ANALYST. A Systematic Handbook of Analysis Relating to Brewing and Malting. Goving Details of up-to-date Methods of Analysing all Materials Used, and Products Manufactured, by Brewers and Maltsters. Together with Interpretation of Analyses, Polariscopical, Microscopical, and Biological Work.

Bailey, R. Douglas.

Published by Kegan Paul Trench Trübner & Co. Ltd, 1907
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