A very nice hard cover copy with dust jacket, without flaw 6.5 X 10" 208 pages. Weight Over 1 Kg. Chef Yara Castro Roberts takes you on a trip inside Brazil's culture and history - through its food. The regions of Minas Gerais, Bahia, the Amazon, and the Cerrado are intimately explored from a food history and ingredient perspective, and a collection of recipes represents each area. These recipes adeptly blend native ingredients with traditional foods of Portugal, Africa, Japan, and the Middle East to create complex taste that define this area of the world. Beautifully illustrated by colour photographs. **Bundle Up & Save On Postage**.

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Bibliographic Details

Title

THE BRAZILIAN TABLE

Publisher

GIBBS SMITH, LAYTON, UTAH

Publication Date

2009

Language

English

ISBN 10

142360315X

ISBN 13

9781423603153

Binding

Hardcover

Edition

1st Edition

Condition

Near Fine

Dust Jacket Condition

Near Fine

Seller catalogs

About this title

Synopsis

Brazil—exotic, sensual, mysterious—mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cacha�a, pequi, hearts of palm, and Dend� palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bah�a Way, Gil� Puff Pastry Tart, and Guava Paste Souffl�.

The Brazilian Table was a Julia Child First Book Award finalist and a finalist for the Gourmand International Cookbook Award.

From the Back Cover

Feast on the exotic flavors of Brazil-a land of lovely people, upscale beaches and resorts, steamy rivers and jungles, and modern high-rise cities. Your palate will savor this fascinating and varied cuisine.

"About this title" may belong to another edition of this title.

Store Description

Welcome to my wonderful book store! It's filled with beautiful Cookbooks of all kinds from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects including: Woodworking, World Travel, Home and Garden, Nature, Arts and Crafts, Health and Fitness, Yoga and Spiritual Wellness, Biographies and Entertainment, Fiction and a collection Children's books, too. Pause for a while and have a look through our catalogues and if you have questions, I can help. For Canadian orders we use Canada Post's flat-rate shipping boxes. There's always room for another book (or two or more) at no extra shipping charge - up to 5 Kgs. in weight. Enjoy yourself!

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COOK AND BAKERS BOOKS
BC, Canada

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Terms of Sale

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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	You shall send back the goods or hand them over to us or COOK AND BAKERS BOOKS, 250 ISLAND HWY EAST, PO BOX 1903, V9P 2H6  PARKSVILLE, VANCOUVER ISLAND, British Columbia, Canada, without undue delay and in any event not later than 14 days from the day on which you communicate your cancellation from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.

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OVERSEAS SHIPPING: The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail, with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

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