THE BOREAL GOURMET Adventures in Northern Cooking
Language: English
Published by Lost Moose / Harbour Publishing, Madeira Park, BC, 2010
- First Edition
- Softcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Near fine
£ 13.09
Quantity: 2 available
Add to basketItem description from seller
**Bundle Up & Save On Postage** A very nice soft cover copy without flaw 8 X 10" 256 pages Weight 1 Kg. (2010) As much culinary adventure story as cookbook, The Boreal Gourmet combines a portrait of northern life with an exploration of local and wild foods in recipes for the home cook. Ranging from simple wild blueberry jam to extravagant solstice menus, these recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the Boreal forests and river valley of the Yukon.
Seller Inventory # 580445
- Title
- THE BOREAL GOURMET Adventures in Northern Cooking
- Author
- MICHELE GENEST
- Publisher
- Lost Moose / Harbour Publishing, Madeira Park, BC
- Publication year
- 2010
- Condition
- Near Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1550174754
- ISBN 13
- 9781550174755
- Illustrator
- Photography by Cathie Archbould / Laurel Parry
- Edition
- 1st Edition
- Seller catalogs
- Cookbooks, Food & Drink, Cooking : Canadian, Travel : Canada
Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup.
Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, The Boreal Gourmet is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
Shipping rates from Canada to U.S.A.
| Item | 13 to 15 business days | 10 to 10 business days |
|---|---|---|
| First item | £ 16.45 | £ 27.66 |
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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!
Specialty
Food and Drink | Non-Fiction | Fiction | Children's BooksSeller's business information
COOK AND BAKERS BOOKS
BC, Canada
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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.
Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada
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