Auditory Contributions to Food Perception and Consumer Behaviour

Language: English

Published by BRILL, 2019

9004416285 / 9789004416284

  • First Edition
  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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&Uumlber den AutorCharles Spence (PhD) is a professor of experimental psychology at Oxford University. His prize-wining research investigates the factors that influence what we eat and what we think about the experience. He is th.

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Title
Auditory Contributions to Food Perception and Consumer Behaviour
Author
Charles Spence, Felipe Reinoso Carvalho, Carlos Velasco, Qian Janice Wang
Publisher
BRILL
Publication year
2019
Condition
New
Binding
Hardcover
Language
English
ISBN 10
9004416285
ISBN 13
9789004416284
Edition
1st Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.63£ 41.63
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268