Fine Art of Dining, The : With Recipes from World-Famous Chefs and Kitchens

Rust, Graham

ISBN 10: 0821222244 / ISBN 13: 9780821222249

Published by Bulfinch Press, Boston, 1995

About this Item

192 pages. Wonderful assortment of fantastic recipes - Lamb Medallions with Tea Leaves and Fresh Mint. Seller Inventory # 21849

Bibliographic Details

Title: Fine Art of Dining, The : With Recipes from ...

Publisher: Bulfinch Press, Boston

Publication Date: 1995

Binding: Hardback

Illustrator: Rust, Graham

Condition: Very Good

Dust Jacket Condition: Very Good

Edition: First Edition

About this title

Synopsis:

This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad), Barbara Bush (mushroom quiche), Kenneth Lo (Sichuan double cooked pork), Raymond Blanc (tartare of marinated wild salmon with cucumber salad) and Delia Smith (sticky date cake). Biographical information is included on all the contributors and Graham Rust provides the illustrations. H.R.H. Princess Alexandra has written the introduction and all the proceeds from the book go to the Elizabeth FitzRoy Homes for the mentally handicapped of which she is Patron.