The Art of Cooking and Serving

Language: English

Published by Procter and Gamble, 1929

  • First Edition
  • Hardcover
  • Used
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Seller: MacBooks, watsonville, CA, U.S.A.MacBooks

4-star seller

AbeBooks seller since November 26, 2024

Hardcover

Condition: Used

£ 18.46

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Item description from seller

FFEP has spots and chipping along top edge. REP missing; front and rear hinges starting; slight, light edge stain first few pages.Occasional small food stains . Yellow cloth bound with black title and cover illustrations. Numerous color photo illustrations as well as b&w throughout.

Seller Inventory # 000892

Bibliographic details

Title
The Art of Cooking and Serving
Author
Splint, Sarah Field
Publisher
Procter and Gamble
Publication year
1929
Condition
good+
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Edition
1st Edition
Dimensions
8vo - over 7¾ - 9¾" tall
Seller catalogs
Cookbooks and Food

MacBooks

watsonville, CA, U.S.A.

4-star seller

AbeBooks seller since November 26, 2024

Shipping rates within U.S.A.

Item4 to 7 business days3 to 6 business days
First item£ 4.44£ 9.67
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Store description

Buddhist, Asian Religions, Cookbooks and Art Books, used and rare.

Specialty

Buddhist, Art, Cookbooks, etc.

Seller's business information

MacBooks

CA, U.S.A.