The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)

Book 17 of 83: California Studies in Food and Culture

Martino Of Como, Maestro

ISBN 10: 0520232712 ISBN 13: 9780520232716
Published by University of California Press, Berkeley, 2005
Language: English
Condition: Used - Near fine Hardcover

Sold by Bookplate, Chestertown, MD, U.S.A.

Heritage Bookseller
AbeBooks Seller since 14 September 1999

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Near fine

Price:
£ 19.04
£ 6.28 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket