Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library. This item is unavailable.
Language: English
Published by Adams Media Corp (edition First Edition), 1995
- First Edition
- Hardcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Hardcover
Condition: Used - Very good
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Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1558505407-8-1
- Title
- Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library
- Author
- Krondl, Michael
- Publisher
- Adams Media Corp (edition First Edition)
- Publication year
- 1995
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1558505407
- ISBN 13
- 9781558505407
- Edition
- First Edition.
More than 150 traditional American recipes, selected from a variety of historical American cookbooks, reflect the rich regional and ethnic diversity of America's culinary history in dishes that have been updated and tested for today's kitchen. IP.
"Synopsis" may belong to another edition of this title.
Synopsis
Offers more than 150 traditional recipes selected from a variety of historical cookbooks.
"About the title" may belong to another edition of this title.