American Tuna: The Rise and Fall of an Improbable Food (Volume 37) (California Studies in Food and Culture)
Language: English
Published by University of California Press, 2012
Series: Book 35 of 83 - California Studies in Food and Culture
- First Edition
- Hardcover
- Used
Seller: Night Heron Books, Laramie, WY, U.S.A.Night Heron Books
AbeBooks seller since August 9, 2003
Condition: Used - As new
£ 6.12
Quantity: 1 available
Add to basketItem description from seller
Dust jacket included and in very good condition as are white boards. No writing, highlighting, or marks in text.
Seller Inventory # 754501
- Title
- American Tuna: The Rise and Fall of an Improbable Food (Volume 37) (California Studies in Food and Culture)
- Author
- Smith, Andrew F.
- Publisher
- University of California Press
- Publication year
- 2012
- Condition
- As New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0520261844
- ISBN 13
- 9780520261846
- Edition
- 1st.
- Item weight
- 18 ounces
- Dimensions
- 6x0x9
- Series
- Book 35 of 83: California Studies in Food and Culture
- Seller catalogs
- CBLCookbooks::Literature
Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America's most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters- fishermen, advertisers, immigrants, epicures, and environmentalists, among many others-populate this fascinating chronicle of American tastes and the forces that influence them.
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About the Author
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Night Heron Books
Laramie, WY, U.S.A.
AbeBooks seller since August 9, 2003
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