The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

Language: English

Published by Times Books, New York, 1992

0812920457 / 9780812920451

  • First Edition
  • Softcover
  • Used
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Seller: Charing Cross Road Booksellers, Canton, GA, U.S.A.Charing Cross Road Booksellers

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AbeBooks seller since January 25, 2005

Softcover

Condition: Used - Near fine

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Item description from seller

Fourth Printing. In Wraps; Covers are fairly clean, flat and bright; rear cover has a stain at mid-left edge; book edges themselves are clean;Book Interior is clean and tight and unmarked; 8vo; 349 pages.

Seller Inventory # 20190210

Title
The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
Author
Starke, Rodman D. and Mary Winston
Publisher
Times Books, New York
Publication year
1992
Condition
Near Fine
Dust jacket
No Dust-jacket As Issued
Binding
Trade Paperback
Language
English
ISBN 10
0812920457
ISBN 13
9780812920451
Edition
First Edition
Dimensions
8vo - over 7¾ - 9¾" tall

Charing Cross Road Booksellers

Canton, GA, U.S.A.

5-star seller

AbeBooks seller since January 25, 2005

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.59£ 7.94
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Store description

Charing Cross Road Booksellers is located in the northern suburbs of Atlanta, Georgia. The firm was founded in 1992 and has more than 10,000 hardback volumes and more than 4,000 paperback books for purchase.

Specialty

Architecture, Engineering, Literature, Science, The Presidents, Art

Seller's business information

Charing Cross Road Booksellers

GA, U.S.A.