American Classics - The Best Recipe Series
Language: English
Published by Cook's Illustrated, Brookline Village, Massachusetts, U.S.A., 2002
Series: Book 1 of 6 - The Best Recipe
- First Edition
- Hardcover
- Used
Seller: The BiblioFile, Rapid River, MI, U.S.A.The BiblioFile
AbeBooks seller since November 30, 2006
Condition: Used - Fine
£ 11.66
Quantity: 1 available
Add to basketItem description from seller
First printing. Oversize design by Amy Klee. Smooth off-white boards w/dk. brown stamped cover and spine titles, fine. Pages fine. Dj lt. shelf wear; unclipped 29.95, protected in new clear sleeve. Very attractive. Lemon Meringue Pie, anyone? Or Waldorf Salad? New England Clam Chowder? Or how about the Manhattan version? Meticulously tested recipes from Cook's Illustrated's test kitchens. Would you make 28 lemon meringue pies to find the best version? They did; and now they present more than 300 exhaustively tested recipes for America's favorite dishes 421 pages. Domestic tracking. Size: 4to - over 9¾" - 12" tall.
Seller Inventory # 014659
- Title
- American Classics - The Best Recipe Series
- Author
- Cook's Illustrated Editors; Bishop, Jack (Editor)
- Publisher
- Cook's Illustrated, Brookline Village, Massachusetts, U.S.A.
- Publication year
- 2002
- Condition
- Fine
- Dust jacket
- Fine
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0936184558
- ISBN 13
- 9780936184555
- Illustrator
- Burgoyne, John (Illustrations); Tremblay, Carl (Photographs)
- Edition
- First Edition.
- Series
- Book 1 of 6: The Best Recipe
- Seller catalogs
- Oversize, Store-away
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The BiblioFile
Rapid River, MI, U.S.A.
AbeBooks seller since November 30, 2006
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 5 business days |
|---|---|---|
| First item | £ 12.83 | £ 20.40 |
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The BiblioFile
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