THE ART OF COOKING AND SERVING

Published by Proctor & Gamble, Cincinnati, Ohio, 1927

  • First Edition
  • Hardcover
  • Used
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Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books

5-star seller

AbeBooks seller since June 3, 1998

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Hardcover

Condition: Used - Very good

£ 30.65

£ 17.00 shipping 
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Quantity: 1 available

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Item description from seller

With 549 tested recipes. With many b/w and colour illustrations within the text. 252 pages, clean and clear. White endpapers. Beige cloth cover with small illustrations and titles in black and orange. Light wear on corners and edges. VG+ Size: 5 x 7 1/2.

Seller Inventory # 215550

Bibliographic details

Title
THE ART OF COOKING AND SERVING
Author
Splint, Sarah Field
Publisher
Proctor & Gamble, Cincinnati, Ohio
Publication year
1927
Condition
VG+
Book Type
Book
Binding
Hardcover
Edition
First Edition.
Seller catalogs
Food

J. Wyatt Books

Ottawa, ON, Canada

5-star seller

AbeBooks seller since June 3, 1998

Shipping rates from Canada to U.S.A.

Item7 to 14 business days3 to 5 business days
First item£ 17.00£ 22.18
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

Online bookseller, previously owner of Book Bazaar, established in 1974.

Specialty

Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, Canadiana

Seller's business information

J. Wyatt Books

ON, Canada