THE FINE ART OF CHINESE COOKING
JAN, DR. LEE SU
From Camilla's Bookshop, Eastbourne, SX, United Kingdom
Seller rating 4 out of 5 stars
AbeBooks Seller since 15 January 2001
From Camilla's Bookshop, Eastbourne, SX, United Kingdom
Seller rating 4 out of 5 stars
AbeBooks Seller since 15 January 2001
About this Item
BOUND IN RED CLOTH WITH CLEAR BLACK TITLES TO SPINE, THIS DATED 1962 HARDCOVER FIRST AMERICAN EDITION IS VG IN SLIGHTLY CHIPPED JACKET. 234pp+INDEX, WITH INTRODUCTION AND 19 CHAPTERS.INTRODUCTION BY JOHN ASHBY CONWAY, AND EDITED BYJUNE TAYLOR. THE FIRST CHAPTER IS TITLES "CONFUCIUS, TAOISM AND NUTRITION". BOOK IS VG BUY JACKET IS CHIPPED WITH SUNNED SPINE. THUS VG IN GOOD JACKET. Seller Inventory # 002200340
Bibliographic Details
Title: THE FINE ART OF CHINESE COOKING
Publisher: GRAMERCY PUBLISHING, NEW YORK
Publication Date: 1962
Binding: Hardcover
Illustrator: WONG, JEANYEE
Condition: Very Good
Dust Jacket Condition: Good
Edition: 1st Edition
Store Description
We accept the following credit/debit cards:
Alternatively, you can pay via PayPal, or cheques (UK pounds only) made payable to: Camilla's Bookshop.
We are a Partnership, and the partners are Stuart Geoffrey Broad and Camilla Lorraine Francombe. We trade from one address under the name of "Camilla's Bookshop" at: 57 Grove Rd, Eastbourne, East Sussex, BN21 4TX, UK.
Returns are possible if books are misdescribed.
Complaints should be addressed to Stuart Broad at this address.
Orders usually ship within 2-3 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG.
Payment Methods
accepted by seller