ANIMAL, VEGETABLE, MIRACLE : A Year of Food Life
Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp
Language: English
Published by HarperCollins, New York, NY, 2007
- First Edition
- Hardcover
- New
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
AbeBooks seller since March 7, 2000
Condition: New
£ 24.42
Quantity: 1 available
Add to basketItem description from seller
NEW & Collectible. Vintage 1954, First Edition, 12th Printing; first published 1942. Trace, light brown spotting (acidic paper reaction) to upper text block & hard cover front. Raised in Kentucky, trained as a biologist, celebrated novelist & poet Barbara Kingsolver (1955 - ) raised a family in Arizona. Written w/husband Steven L. Hopp, and daughter Camille Kingsolver. Memoir of a record of the family's full year w/naught but locally grown & raised foods gracing their table. 270 pgs in 20 chapters. Kingsolver says the book is a "story of good food", and humorously, might be considered the "Zorba Diet" --- the narrator in Nikos Kazantzakis' Zorba the Greek, who so craved cherries, he advises he be where cherries grow, and wait, with bowl in hand, when ripen, "eat cherries like they're going out of season". The first chapter is hmourously titled: "Waiting for Asparagus, in March".
Seller Inventory # 019338
- Title
- ANIMAL, VEGETABLE, MIRACLE : A Year of Food Life
- Author
- Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp
- Publisher
- HarperCollins, New York, NY
- Publication year
- 2007
- Condition
- NEW - COLLECTIBLE
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060852550
- ISBN 13
- 9780060852559
- Illustrator
- Richard A. Houser (Illustrator)
- Edition
- 1st Edition
- Printing
- 12th Printing
- Seller catalogs
- Cookery, Cookbook, Culinary Arts, Nature, Ecology, Conservation, Social Sciences, Cultural Studies
At long last, the bestselling author of Small Miracles and The Poisonwood Bible returns with the wise and compelling true story of her family’s adventure to reclaim the food they eat
America has long been a nation of farmers. But within the past several decades, our food supply has become dependent on transportation that burns fossil fuels and on increasingly fewer varieties of vegetables and animals. In a single generation, most Americans have lost their knowledge of agriculture and the natural processes that are a part of our food chain. But while food is cheap we pay for it in other ways, including shorter life spans for our children, argues Barbara Kingsolver.
Determined to integrate their food choices with their family values, Kingsolver and her family moved from suburban Arizona to a rural Appalachia, and embarked on an adventure of realigning their lives with the food chain. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle follows them through the first year of their experiment.
Told in the compelling voices of the Kingsolver family, it recalls their experiences, and introduces other passionate, committed citizens who are trying to turn the tide in their communities, from organic farmers to members of the Slow Food movement who are doing their best to protect our foods against extinction and return us to a way of life that is better for our health, our wallets, and our environment.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
"As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.
"Naturally, our first stop was to buy junk food and fossil fuel. . . ."
Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.
"This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."
"About the title" may belong to another edition of this title.
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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.
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