THE AMERICAN BAKER: Exquisite Desserts from the Pastry Chef of the Stanford Court
Language: English
Published by Simon & Schuster, New York, 1987
- First Edition
- Hardcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Near fine
£ 20.53
Quantity: 1 available
Add to basketItem description from seller
**Bundle Up & Save On Postage** Price clipped dust jacket has light shelf wear, otherwise without flaw. 8 X 9.5" 350 pages Weight 1 Kg, published 1987. Foreword by Maida Heatter. Jim Dodge is a highly respected pastry chef at San Francisco's famed hotel The Stanford Court and a popular teacher who brings a real understanding of baking science to his work. With Elaine Ratner, he offers a collection of clear, straightforward, and intelligently written recipes that will advance the home baker's knowledge and encourage creativity. Beautifully photographed by Michael Lamotte.
Seller Inventory # 113120
- Title
- THE AMERICAN BAKER: Exquisite Desserts from the Pastry Chef of the Stanford Court
- Author
- Jim Dodge with Elaine Ratner
- Publisher
- Simon & Schuster, New York
- Publication year
- 1987
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0671611585
- ISBN 13
- 9780671611583
- Illustrator
- Susan Mattmann
- Edition
- First Edition
- Seller catalogs
- Cookbooks, Food & Drink, Cooking : Bread Making * Pastry Arts * Desserts
"Synopsis" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
Shipping rates from Canada to U.S.A.
| Item | 13 to 15 business days | 10 to 10 business days |
|---|---|---|
| First item | £ 16.24 | £ 27.31 |
Payment methods
- Cash
Store description
Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!
Specialty
Food and Drink | Non-Fiction | Fiction | Children's BooksSeller's business information
COOK AND BAKERS BOOKS
BC, Canada
Terms of sale
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.
Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada
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OVERSEAS SHIPPING: The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail, with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca
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