This is the 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. Since 2001 this trusted title has built a loyal following amongst the top international bartending fraternity as well as discerning drinkers and keen amateur mixologists. This heavyweight hardback has 432 pages containing a massive 2,200 cocktail recipes, all stipulating the correct glass and illustrated with a colour photograph. This encyclopaedic tome will also include the history of cocktails plus illustrated reviews of the world's top cocktail bars.

About the Author:

Simon Difford has been involved in most aspects of the drinks industry from running his own off licence and wholesale company to importing and brand creation, but is best known as a drinks writer and publisher. Simon founded CLASS Magazine in 1997, a title which became the leading UK style bar title before he sold it to William Reed Publishing toprepare for the launch of his range of diffordsguide drinks related books in 2001.

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