Hors d'Oeuvre at Home with The Culinary Institute of America

Language: English

Published by Houghton Mifflin Harcourt, 2007

0764595628 / 9780764595622

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Title
Hors d'Oeuvre at Home with The Culinary Institute of America
Author
The Culinary Institute of America; Ben Fink [Preface]
Publisher
Houghton Mifflin Harcourt
Publication year
2007
Condition
Good
Binding
Hardcover
Language
English
ISBN 10
0764595628
ISBN 13
9780764595622
Item weight
44 ounces
Dimensions
9x1x10

Your Online Bookstore

Houston, TX, U.S.A.

5-star seller

AbeBooks seller since July 6, 2010

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Booktrolls LLC

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Houston, TX U.S.A. 77041