A la découverte des aliments: Tester, comprendre et partager les sciences de l'alimentation, Guide méthodologique

Virginie Charreau, Nicolas Etienne, Emilie Ingargiola et Zohra Cachon

ISBN 10: 284444444X ISBN 13: 9782844444448
Published by Educagri, 2006
Language: French
Condition: Used - Fine Soft cover

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Used - Soft cover

Condition: Used - Fine

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