Le cuisinier moderne ou les secrets de l'art culinaire. Menus - Haute Cuisine - Pâtisserie - Glaces - Office etc. Suivi d'un dictionnaire complet des termes techniques. Ouvrage complet illustré de 60 planches (330 dessins) Gravés par M. Blitz comprenant 5000 titres et 700 observations.

GARLIN, (Gustave de Tonnerre):

Published by Paris, Garnier Frères, 1889., 1889
Hardcover

From Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland

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