From Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2015
Lille, Chez J.B. Castiaux, Libraire, grand'place, Et à evreux, chez Ancelle, Imp.-Libraire. MDCCCVII (1807). 12°. 383 pp. Reliure amateur, vers 1960 en cuir brun, le dos originale de l ouvrage a été en parti conservé et appliqué sur cette reliure plus récente. Vicaire 235 (cette édition inconnue) - Livres en bouche no. 206 (Ed. de 1746). Paru anonyment. Le plus célèbre livre de cuisine du 181 siècle. C'est une cuisine populaire, mais loin d'être banale, qui utilise toutes les resources de l'époque du jardin et du marché. The most popular French cookery book of the 18th century. Although it is a "bourgeois" collection of recipes the cookery is not banal. The author uses all the recourses available at the time of the garden and the market. Sprache: francais;. Seller Inventory # 1880AB
Title: La cuisinière bourgeoise, suivie de l'office...
Publisher: Lille, Chez J.B. Castiaux, Libraire, grand'place, Et à evreux, chez Ancelle, Imp.-Libraire. MDCCCVII (1807).
Publication Date: 1807
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