La cuisine et la table modernes. Introduction de M. Marguery. 603 gravures, dont 135 reproductions de photographies, 4 cartes.

COLLECTIF. Dr Lambling, Dr A. Moreau, Douane, Gustave Voulquin, Mourier, Legros, Gilot, Mermet, Nortier, Potron, Metzger, F. Moreau, Bedet.

Published by Paris : Librairie Larousse, c.1903. Un fort volume in-8°, reliure de l'éditeur (vert clair, titres en rouge).
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