La cuisine: Secrets of Modern French cooking. This item is unavailable.
8 ratings by Goodreads
Language: English
Published by Tudor Publishing Company: NY, 1969
- Hardcover
- Used
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
4-star seller
AbeBooks seller since August 14, 2001
Unavailable
Hardcover
Condition: Used - Very good
£ 4.84
Item description from seller
The pages are lightly tanned at the edges. The copy shows minor external wear, but is in otherwise clean condition.
Seller Inventory # mon0003990255
Bibliographic details
- Title
- La cuisine: Secrets of Modern French cooking
- Author
- Raymond Oliver
- Publisher
- Tudor Publishing Company: NY
- Publication year
- 1969
- Condition
- Very Good
- Dust jacket
- Includes dust jacket.
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0814803210
- ISBN 13
- 9780814803219
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