La cucina sarda di mare
Language: Italian
Published by Newton Compton, Roma, 2007
- Hardcover
- Used

Condition: Used
£ 13.08
Quantity: 1 available
Add to basketItem description from seller
255 p., f.to cm 26,5 x 19, ill. colore fuori testo, disegni in b/n., cartonato con sovracoperta illustrata, ottimo stato di conservazione.
Seller Inventory # BC_75321
- Title
- La cucina sarda di mare
- Author
- Rangoni Laura
- Publisher
- Newton Compton, Roma
- Publication year
- 2007
- Condition
- Ottimo (Fine)
- Book Type
- Book
- Binding
- Rigida
- Language
- Italian
- ISBN 10
- 8854108723
- ISBN 13
- 9788854108721
Gusto e semplicità, tradizione e innovazione, nelle migliori ricette di pesci, molluschi e crostacei
Grazie al turismo, la cucina di mare della Sardegna è andata incontro a una veloce evoluzione che, ispirandosi agli usi locali, ha permesso all’isola di toccare le vette assolute del gusto. Accanto a una cucina povera, basata sull’utilizzo di pesci meno pregiati, tipica delle popolazioni che abitano la costa, si è andata sviluppando una cucina estremamente raffinata, per accontentare i palati fini dei villeggianti. La materia prima non manca: dai crostacei della zona di Alghero ai tonni di Carloforte, fino alle grigliate di pesce di Palau, della Maddalena o di Cala Gonone, le preparazioni gastronomiche si sono diversificate sempre più, accogliendo elementi innovativi senza però mai rinnegare la tradizione isolana.
Laura Rangoni
sommelier, giornalista iscritta all’Associazione Stampa Agroalimentare, è tra i più conosciuti autori italiani contemporanei di cucina. Studiosa di tradizioni popolari e ricercatrice di storia dell’alimentazione e della gastronomia, ha all’attivo un centinaio di pubblicazioni tra saggistica e manualistica e ha scritto su quotidiani nazionali e su numerose riviste di settore. È presidente del Centro Studi Tradizioni Alimentari Eno Gastronomiche. Con la Newton Compton ha pubblicato, tra gli altri, Ammazzaciccia; La cucina piemontese, La cucina bolognese; La cucina toscana di mare; La cucina sarda di mare; La cucina milanese; Turisti per cacio; Kitchen Revolution; La cucina della salute; Il grande libro dell’orto e della cucina naturale; 1001 ricette di pizze, focacce e torte salate; 1001 ricette della nonna.
"Synopsis" may belong to another edition of this title.
Shipping rates from Italy to U.S.A.
| Item | 7 to 20 business days | 7 to 20 business days |
|---|---|---|
| First item | £ 41.47 | £ 41.47 |
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Libri fuori catalogo, arte, architettura, letteratura, saggistica, storia, storia locale, ceramicaSeller's business information
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I costi di spedizione per l'estero, tramite raccomandata internazionale fino ad un peso massimo di 2 kg, sono quelli indicati dal sito di Poste Italiane. Per volumi oltre i 2 kg si procede con corriere internazionale.