La cucina rustica regionale (4 voll.) Vol. 1: Piemonte, Valle D'Aosta, Trentino-Alto Adige, Friuli-Venezia Giulia, Lombardia, Veneto. Vol. 2: Liguria, Toscana, Emilia-Romagna, Marche, Umbria. Vol. 3: Lazio, Abruzzo, Molise, Campania, Calabria. Vol. 4: Puglia, Basilicata, Sicilia, Sardegna, Interregionali

Luigi Carnacina, Luigi Veronelli

Published by Rizzoli 1978-1979, 1978
Used / Cartonato / Quantity Available: 0
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Numerosissime immagini fotografiche a colori e illustrazioni in bianco e nero n.t. Numero di tavole: pp.384; 384; 384; 381 altezza 0 larghezza 0 Esemplari in buone condizioni. Tracce di polvere sui tagli superiori, ingiallimento delle pagine. Macchia di umidità sul taglio inferiore del terzo volume. Bookseller Inventory #

Bibliographic Details

Title: La cucina rustica regionale (4 voll.) Vol. 1...
Publisher: Rizzoli 1978-1979
Publication Date: 1978
Binding: Cartonato

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