The cook's encyclopedia of baking. This item is unavailable.
8 ratings by Goodreads
Language: English
Published by Barnes & Noble Books, 2001
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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AbeBooks seller since March 24, 2009
Unavailable
Softcover
Condition: Used - As new
£ 4.97
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0760724210I2N00
- Title
- The cook's encyclopedia of baking
- Author
- Carole Clements
- Publisher
- Barnes & Noble Books
- Publication year
- 2001
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0760724210
- ISBN 13
- 9780760724217
- Item weight
- 1.76 pounds
Over 200 recipes for cakes, pies, muffins, breads and much more -- a comprehensive volume packed with an inspiring range of home baking ideas.
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