The brewer's analyst; a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work, by R. Douglas Bailey. 1907 [LeatherBound]

R. Douglas Bailey

Publication Date: 2025
Language: English
Condition: New Hardcover

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