World Kitchen (Over 3,000 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. Part inspirational rallying call, part first-person, autobiographical narrative, part eulogy for a treasured friend and mentor, Life's Too Short for Leftovers takes the reader on a highly personal journey of self-discovery. Best-selling author Michael Ditchfield's 9 Lessons from a Third World Kitchen - cleverly presented as courses on a menu - conveys a singular perspective on what it means to be human, and what is required of us as individuals to be active, engaged participants in humanity. With delightfully dry wit and profound understanding, Best selling author, Michael Ditchfield introduces us to Chef Noel Cunningham - his guide and teacher - along with a kitchen-full of congenial and extraordinarily noble real-life protagonists that have served as both lightning rods and light posts in the author's relentless (albeit sometimes reluctant) pathway toward personal transformation. Ditchfield is a master storyteller, and his conversational style skillfully relates timeless philosophies to contemporary challenges and opportunities that face Third World countries today. Based on his extensive experience in Africa, Ditchfield brings a generous portion of lucid insights and aha moments to the table, leading the charge toward improved, positive outcomes - in our own lives, and in the lives of others. Life's Too Short for Leftovers is a stimulating and memorable must-read for students of Life.…

paperback. Condition: Very Good.

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. Dalton, Kelly Anne (illustrator). …

Paperback. Condition: Very Good. A fun way to explore the three core elements of scientific learning: Discovery, Learning and Experiments.This new series explores the key principles and practice of everyday science by using analogies, experiments and research with food and drink in the home kitchen environment. Each title covers a branch of science and demonstrates its principles though applied science offering a unique, fun, and interactive approach to learning for both teenage and adult readers.…

Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Condition: Good. A fun way to explore the three core elements of scientific learning: Discovery, Learning and Experiments.This new series explores the key principles and practice of everyday science by using analogies, experiments and research with food and drink in the home kitchen environment. Each title covers a branch of science and demonstrates its principles though applied science offering a unique, fun, and interactive approach to learning for both teenage and adult readers.…

paperback. Condition: Fair.

Hardback. Condition: Very Good. Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

Hardback. Condition: Good. Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Paperback. Condition: Fair. The Kitchen Pantry Scientist:Chemistry for Kidsfeaturesbiographies of 25 leading chemists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of chemistry alive. Dalton, Kelly Anne (illustrator).

Paperback. Condition: Good. The Kitchen Pantry Scientist:Chemistry for Kidsfeaturesbiographies of 25 leading chemists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of chemistry alive. Dalton, Kelly Anne (illustrator).

Hardback. Condition: Very Good. From the owner of the world famous Magnolia Bakery and the co-author of The Magnolia Bakery Cookbook comes a collection of 75 more delectable recipes, including the bakery's much drooled over Banana Pudding and Red Velvet Cake, and favourite treats from author Alyssa Torey's home kitchen.…

Hardback. Condition: Fair. From the owner of the world famous Magnolia Bakery and the co-author of The Magnolia Bakery Cookbook comes a collection of 75 more delectable recipes, including the bakery's much drooled over Banana Pudding and Red Velvet Cake, and favourite treats from author Alyssa Torey's home kitchen.…

Hardback. Condition: Good. From the owner of the world famous Magnolia Bakery and the co-author of The Magnolia Bakery Cookbook comes a collection of 75 more delectable recipes, including the bakery's much drooled over Banana Pudding and Red Velvet Cake, and favourite treats from author Alyssa Torey's home kitchen.…

Paperback. Condition: Good.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Dalton, Kelly Anne (illustrator).…

Hardback. Condition: Good. Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: Very Good.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Very Good. In>New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling>Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.…

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …