Published by Frederick Warne, London, 1929
Seller: Wheeler's Bookshop, Midhurst, West Sussex, United Kingdom
First Edition
Hardcover. Condition: Very Good. First Edition. 8vo. With jacket. 119 pp. Prev. owner's inscr. to ffep. Clean and bright. Jacket is complete and has aged gracefully. VG+ / VG.
Published by Frederick Warne & Co, 1929
Seller: *bibliosophy*, Exeter, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1929, hardback in jacket, 119 pages | sound copy shows light general wear; graded 'very good' because of some pencil underlining on the text (could be erased), and foxing (age spotting) to side text block edge; jacket is in near fine condition with neat edges and not price clipped | carefully packaged and dispatched from UK within two working days.
Published by Frederick Warne & Co, London No date
Seller: Book Merchant Jenkins, ANZAAB / ILAB, Woolloongabba, QLD, Australia
First Edition
£ 60.99
Convert currencyQuantity: 1 available
Add to basketHardcover. Condition: Good (ex-library). Dust Jacket Condition: Poor. First Edition. 19cm x 13cm. vii, 120 pages. Red cloth, black lettering, illustrated jacket. 1930s British guide to table service and hospitality including how to lay the table, service of dessert, beverages, cigars, how to carve, pantry work, and other duties. Single typescript leaf of service instructions laid in. Good Condition in Poor Jacket. Ex-A. M .I. School Library, 2 stamps, one to title page the other to rear free endpaper, plate removal mark to rear pastedown, no other library markings. Minor rubbing to cloth with small bump to fore-edge. Minor foxing, tanning, and soiling. Jacket somewhat soiled, tanned, chunks missing from spine crown and lower panel. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Countries::United Kingdom & Ireland; Inventory No: 0025779.