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Value Addition Beverages Enzyme Technology (13 results)
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Paperback. Condition: Brand New. 320 pages. 9.25x7.50x0.59 inches. In Stock.
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Value Addition in Beverages Through Enzyme Technology : Value-addition in Beverages
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Condition: As New. Unread book in perfect condition.
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Value Addition in Beverages Through Enzyme Technology : Value-addition in Beverages
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Enzyme Technology: Value-Addition in Beverages
Published by Elsevier Science & Technology, 2022
ISBN 10: 0323856837 ISBN 13: 9780323856836
Language: English
Condition: New. Inhaltsverzeichnisrnrn1. An overview of enzymes in beverage production and processing 2. Enzymes technology in value addition of dairy and milk products 3. Enzymes technology in value addition of fruit and vegetable juices processing.
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Value-Addition in Beverages through Enzyme Technology
Published by Elsevier Science & Technology Sep 2022, 2022
ISBN 10: 0323856837 ISBN 13: 9780323856836
Language: English
Taschenbuch. Condition: Neu. Neuware - Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses.
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Condition: new. Questo è un articolo print on demand.
