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Understanding Optimising Nutraceutical Properties (13 results)
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UNDERSTANDING AND OPTIMISING THE NUTRACEUTICAL PROPERTIES OF FRUIT AND VEGETABLES
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
£ 94.61
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
£ 114.93
Convert currency£ 6.67 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New. 1st edition NO-PA16APR2015-KAP.
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Condition: New.
-
Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
£ 124.38
Convert currency£ 6.70 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: New.
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
£ 166.33
Convert currency£ 7.41 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
£ 190.88
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 9 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
£ 147.96
Convert currency£ 55.56 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
£ 200.15
Convert currency£ 21.06 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.KlappentextAs populations in many developed countries age and the .
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Pub, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Hardcover. Condition: Brand New. 400 pages. 9.00x6.00x1.06 inches. In Stock.
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by Burleigh Dodds Science Pub, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
Hardcover. Condition: Brand New. 400 pages. 9.00x6.00x1.06 inches. In Stock. This item is printed on demand.
-
Understanding and optimising the nutraceutical properties of fruit and vegetables
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X ISBN 13: 9781786768506
Language: English
£ 232.79
Convert currency£ 11.79 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
