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Textbook Fish Processing Technology by Rathnakumar (5 results)
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2021
ISBN 10: 9389996120 ISBN 13: 9789389996128
Hardcover. Condition: New. Contents: 1. Biochemical Composition of Fish 2. Freshness Quality of Fish 3. Microbiology of Fish and Shellfish 4. Fish Curing Methods 5. Fish Drying Methods 6. Fish Smoking Process 7. Freezing Preservation of Fish 8. Method of Fish Canning 9. Fishery Byproducts 10. Value Added Fishery Products 11. Packaging of Fishery Products 12. Assessment of Quality by Chemical Methods 13. Quality Control in Fish and Fishery Products.
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Condition: New.
-
Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Condition: New.
-
Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Condition: New.
-
Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, Delhi, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Hardcover. Condition: New. ISBN:9789389996128.
