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Textbook Fish Processing Technology (25 results)
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Textbook of Fish Processing Technology
Published by Bio-Green, 2020
ISBN 10: 811939156X ISBN 13: 9788119391561
Condition: New.
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Textbook of Fish Processing Technology
Published by Bio-Green, 2020
ISBN 10: 811939156X ISBN 13: 9788119391561
Condition: New.
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Condition: New.
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Textbook of Poultry, Egg and Fish Processing Technology
Language: English
Published by Studium Press India Pvt Ltd, 2014
ISBN 10: 9380012632 ISBN 13: 9789380012636
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Poultry and fish production is poised to take quantum leap in view of projected large increase in the demand for animal protein throughout the world. As the growth of agriculture approaching a plateau, farmers are slowly diverting on poultry and fish production for their sustenance. Thus, poultry and fish are important subsectors of agriculture globally. As per capita income growth is around 6% and requirements of animal proteins are increasing, a reliable and consistent access to safe, fresh, natural, nutritious and flavourful meat and egg supply needs to be explored as an urgent priority. The book entitled "Poultry, Egg and Fish Processing Technology" will be an important resource providing wealth of information in production, processing, marketing and quality control of poultry and fish products. The book is divided into three different units containing 25 Chapters with large numbers of tables and figures and 24 Appendices. The UNIT I: Poultry Processing Technology briefed about current status of Indian poultry industry, anti-nutritive factors in poultry feed, layout and design of poultry dressing plant, grades of poultry, processing and further processing, value addition, nutritive value, preservation, spoilage, packaging, quality control and marketing of poultry meat, poultry by-products utilization, cleaning and sanitation of poultry processing equipments and premises. UNIT II: Egg Processing Technology deals with structure, chemical composition and nutritive value of eggs, preservation and spoilage of eggs, factors influencing the egg quality, different egg proteins and their functional properties, quality assurance and marketing. UNIT III: Fish Processing Technology focused on fishery resources of India, unit processing of fish, value added fish products, preservation, spoilage, quality control and marketing of fish and fish by-products utilization. Appendices in the book provided with different national and international standard of food additives, chemical and microbial contaminants in poultry, egg and fish products which are valuable information to the readers. It is hoped that the book will be of immense value to the U.G./P.G. Students of Livestock Products Technology/Animal Products Technology/Post-Harvest Technology for the courses related to poultry, egg and fish processing and persons engaged in different poultry and fish processing lines. (jacket).
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Textbook of Fish Processing Technology
Published by Bio-Green, 2020
ISBN 10: 811939156X ISBN 13: 9788119391561
Condition: New.
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2021
ISBN 10: 9389996120 ISBN 13: 9789389996128
Hardcover. Condition: New. Contents: 1. Biochemical Composition of Fish 2. Freshness Quality of Fish 3. Microbiology of Fish and Shellfish 4. Fish Curing Methods 5. Fish Drying Methods 6. Fish Smoking Process 7. Freezing Preservation of Fish 8. Method of Fish Canning 9. Fishery Byproducts 10. Value Added Fishery Products 11. Packaging of Fishery Products 12. Assessment of Quality by Chemical Methods 13. Quality Control in Fish and Fishery Products.
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Condition: New.
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Condition: New.
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Condition: New.
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Hardcover. Condition: New. ISBN:9788176226219.
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Hardcover. Condition: New. ISBN:9789390438020.
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Hardcover. Condition: New. 'This book provides a comprehensive account of fish processing and preservation.This book will provides modern packaging materials and various fish processing techniques and development of fish processing industry\nIt will be useful for fishery professionals, policy makers, students, scientists and extension workers as a useful reference material.'.
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, Delhi, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Hardcover. Condition: New. ISBN:9789389996128.
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Textbook Of Fish Processing Technology
Published by Indian Council of Agricultural Research
ISBN 10: 8171642772 ISBN 13: 9788171642779
Condition: New.
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Textbook Of Fish Processing Technology
Published by Indian Council of Agricultural Research
ISBN 10: 8171642772 ISBN 13: 9788171642779
Condition: New.
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Textbook Of Fish Processing Technology
Published by Indian Council of Agricultural Research
ISBN 10: 8171642772 ISBN 13: 9788171642779
Condition: New.
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Textbook of Fish Processing Technology
Published by Biotech Books
ISBN 10: 8176226211 ISBN 13: 9788176226219
Condition: New.
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Textbook of Fish Processing Technology
Published by Biotech Books
ISBN 10: 8176226211 ISBN 13: 9788176226219
Condition: New.
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Condition: New.
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Condition: New.
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Condition: New.
