Order Total (1 Item Items):
Shipping Destination:
Textbook Bakery Confectionery by Gupta Amit (10 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (10)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (10)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (10)
Language (2)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Textbook of Bakery and Confectionery
Published by Astral International (P) Ltd Daya, 2021
ISBN 10: 935222048X ISBN 13: 9789352220489
Language: English
Condition: New.
-
Textbook of Bakery and Confectionery
Published by Astral International (P) Ltd, 2021
ISBN 10: 935222048X ISBN 13: 9789352220489
Language: English
£ 7.19
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
-
Textbook of Bakery and Confectionery
Published by Astral International (P) Ltd, 2021
ISBN 10: 935222048X ISBN 13: 9789352220489
Language: English
Condition: New.
-
Textbook of Bakery and Confectionery
Published by Daya Publishing House, 2021
ISBN 10: 935222048X ISBN 13: 9789352220489
Language: English
Soft cover. Condition: New. ISBN:9789352220489.
-
Textbook of Bakery and Confectionery
Published by Astral International (P) Ltd Daya, 2021
ISBN 10: 9390435250 ISBN 13: 9789390435258
Language: English
Condition: New.
-
Textbook of Bakery and Confectionery
Published by Astral International (P) Ltd, 2021
ISBN 10: 9390435250 ISBN 13: 9789390435258
Language: English
£ 20.95
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
-
Textbook of Bakery and Confectionery
Published by Astral International (P) Ltd, 2021
ISBN 10: 9390435250 ISBN 13: 9789390435258
Language: English
Condition: New.
-
Textbook of Bakery and Confectionery
Published by Daya Publishing House, 2021
ISBN 10: 9390435250 ISBN 13: 9789390435258
Language: English
Hardcover. Condition: New. ISBN:9789390435258.
-
Textbook of Bakery and Confectionery
Published by Daya Publishing House, 2021
ISBN 10: 9390435250 ISBN 13: 9789390435258
Language: English
Hardcover. Condition: New. Contents: Preface. 1. Introduction of bakery and confectionery 2. Food safety hygiene and sanitation. 3. Food costing. 4. Bakery. 5. Confectionery. Glossary. Bibliography. Index. Textbook of Bakery and Confectionery to provide students theoretical knowledge based on National Council of Hotel Management's diploma in Bakery and Confectionery course including commodities, food costing, hygiene and sanitation. Learning how to produce bakery and confectionery products allows the baker to produce quality products based on established procedures. This is accomplished by the study of theory and practicing skills basic to the production of food along with function of ingredients, mixing methods, food laws according to FSSAI, HACCPs, food hygiene, sanitation and cleaning procedures. This book has been mainly designed to serve as a text cum reference book for the student pursuing courses in catering and nutrition science, home science, hotel management, national council for vocational training apprentice, national skill development corporation, croft baker, baking technician and other aspiring bakers in food industries.
-
£ 54
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. New. book.
