Technology Materials Baking (4 results)

Hardcover. Condition: Gut. 296 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07055 185166341X Sprache: Englisch Gewicht in Gramm: 800.

paperback. Condition: New. Paperback. Pub Date: 2008 Pages: 322 in Publisher: China Agriculture Press late 1980s. baked goods has become an important teaching content of all institutions of higher food science and engineering. At that time. due to the smaller the domestic bakery total scale. the low level of production technology. reflected in the textbooks. only one chapter. After 2000. the rapid development of China's tourism industry and the improvement of people's living standards. to speed up the accumulation of s.…

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2017-05-01 Pages: $number Publisher: The Higher Education Press the Western-style baking technology Twelve-Five the National Planning of Vocational Education teaching materials. the Western cuisine specialty is Twelve-Five vocational education national planning and project materials. is according to The principle of integration to do middle school. do in the teaching and other vocational education concepts prepared. Western food .…

Hardcover. Condition: Good. 2nd revised edition. M. Food industry 1977. Contact us for details or to request photos of available books. SKUalbc20853333abd2512.