Taste France by Freson Robert (68 results)

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.16.

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condition: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Robert Freson [Photographs] (illustrator). With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the 14 great food regions, The Taste of France conveys a sense of the colour, flavour, variety, and imagination of a meal in France. From Brittany to Lyons, Provence to Normandy, the book celebrates regional cuisine as well as the beauty and traditions of the farms, markets, and tables of France. Leading European food writers, including Anne Willan, Richard Olney, Arabella Boxer, and Caroline Conran, contributed to a text that serves as a gastronomic guide to the French provinces. Each section of the book includes regional recipes, researched and adapted by Jacqueline Saulnier, a noted French cookbook author, enabling food lovers to appreciate the distinctive culinary sensibility of each area. With a map of the culinary regions, a text rich with anecdote and atmospheric detail, and gorgeous photography, The Taste of France is a tribute to the legendary pleasures of French cooking. 288 pages. Illustrator: Robert Freson [Photographs]. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Cookery, Food & Wine::French. ISBN: 1584790601. ISBN/EAN: 9781584790600. Inventory No: 271614. This book is extra heavy, and may involve extra shipping charges to some countries.

rep. "The book is a celebration of regional cuisine - the rich traditions of the farms, markets and kitchens of France. Based on 'The Sunday Times' magazine series, with 375 full-colour photographs, 100 recipes and a narrative description of the culinary customs of the fourteen great food regions." Pp.288; illustrated stiff card covers. VG.

Condition: Buone. inglese Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.

1st edition hardback with dust jacket Fine octavo 288pp., col. pls., appendix, index, Nice copy in like price-clipped dust jacket.

Condition: usado - bueno.