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  • Powers, Donald Howard

    Language: English

    Published by Tradd Street Press, 2026

    ISBN 10: 1026016347 ISBN 13: 9781026016343

    Seller: California Books, Miami, FL, U.S.A.

    Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

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    £ 14.60

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    Quantity: Over 20 available

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    Condition: New.

  • Donald Howard Powers

    Language: English

    Published by Creative Media Partners, LLC, 2026

    ISBN 10: 1026016347 ISBN 13: 9781026016343

    Seller: PBShop.store UK, Fairford, GLOS, United Kingdom

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 14.39

    £ 3.29 shipping
    Ships from United Kingdom to U.S.A.

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Donald Howard Powers

    Language: English

    Published by Tradd Street Press, 2026

    ISBN 10: 1026016347 ISBN 13: 9781026016343

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    Paperback. Condition: new. Paperback. "A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids" presents a rigorous chemical investigation into the synthesis and properties of specific organic compounds. Written by Donald Howard Powers, this scientific treatise explores the complex relationships between hydroxamic acids and fatty acid derivatives, specifically focusing on hydroxy and alkoxy variations. The work details the methodologies used to isolate these compounds and examines their molecular structures and chemical behaviors.As a notable contribution to early 20th-century organic chemistry, this study provides valuable insights into the development of chemical research techniques. It serves as an important resource for those interested in the history of biochemistry and the evolution of fatty acid research. Through precise experimentation and data analysis, Powers contributes to the foundational understanding of how functional groups interact within organic molecules, making this a significant reference for students and historians of science alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Donald Howard Powers

    Language: English

    Published by Creative Media Partners, LLC Feb 2026, 2026

    ISBN 10: 1026016347 ISBN 13: 9781026016343

    Seller: AHA-BUCH GmbH, Einbeck, Germany

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 17.33

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    Taschenbuch. Condition: Neu. Neuware - 'A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids' presents a rigorous chemical investigation into the synthesis and properties of specific organic compounds. Written by Donald Howard Powers, this scientific treatise explores the complex relationships between hydroxamic acids and fatty acid derivatives, specifically focusing on hydroxy and alkoxy variations. The work details the methodologies used to isolate these compounds and examines their molecular structures and chemical behaviors.As a notable contribution to early 20th-century organic chemistry, this study provides valuable insights into the development of chemical research techniques. It serves as an important resource for those interested in the history of biochemistry and the evolution of fatty acid research. Through precise experimentation and data analysis, Powers contributes to the foundational understanding of how functional groups interact within organic molecules, making this a significant reference for students and historians of science alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • Donald Howard Powers

    Language: English

    Publication Date: 2025

    Seller: S N Books World, Delhi, India

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 18.44

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    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1924 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 28 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.

  • Donald Howard Powers

    Language: English

    Published by Tradd Street Press, 2026

    ISBN 10: 1026016347 ISBN 13: 9781026016343

    Seller: CitiRetail, Stevenage, United Kingdom

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 17.49

    £ 37 shipping
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

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    Paperback. Condition: new. Paperback. "A Study of Some New Hydroxamic Acids of Hydroxy and Alkoxy Fatty Acids" presents a rigorous chemical investigation into the synthesis and properties of specific organic compounds. Written by Donald Howard Powers, this scientific treatise explores the complex relationships between hydroxamic acids and fatty acid derivatives, specifically focusing on hydroxy and alkoxy variations. The work details the methodologies used to isolate these compounds and examines their molecular structures and chemical behaviors.As a notable contribution to early 20th-century organic chemistry, this study provides valuable insights into the development of chemical research techniques. It serves as an important resource for those interested in the history of biochemistry and the evolution of fatty acid research. Through precise experimentation and data analysis, Powers contributes to the foundational understanding of how functional groups interact within organic molecules, making this a significant reference for students and historians of science alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.